Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cocoa powder ( 10g ) | Flour ( 200g ) |
Yeast ( 2 Grams ) | 30 degree warm water ( 105 grams ) |
How to make walnut steamed buns
1.Add yeast to warm water and mix well until melted
2.Add cocoa powder and mix well
3.Add flour and mix into a flocculent form
4. Knead the dough and let it rise.10 minutes
5.After 10 minutes, knead the dough smooth and ferment until doubled in size
6.Knead the fermented dough evenly and deflate the air
7.Shape into long strips
8. Divide into walnut-sized portions
9.Shape into a ball
11.Use chopsticks to pinch out walnut patterns on both sides
12.All After it is done, put it in the steamer, steam over low heat, steam for 10 minutes, turn off the heat and simmer for 1 minute
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13.Finished product picture
10.Pinch a walnut in the middle
When making walnut dough, don’t add too much cocoa powder.Today I added 10g of cocoa powder to 100g of flour.The color was too dark.For those who like sweets, add an appropriate amount of sugar to make it taste better.
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