Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Crust material: high-gluten flour ( 150g ) | Warm water ( 100g ) |
Yeast ( 2.5 grams ) | Olive oil ( a little ) |
Filling: Bacon ( 3 slices ) | Small sausages ( 6 pieces ) |
Green pepper ( one ) | Mozzarella cheese ( 100g ) |
Olive oil ( Appropriate amount ) | Tomato sauce ( Appropriate amount ) |
Black pepper sauce ( appropriate amount ) | Pizza grass ( a little ) |
How to make bacon sausage pizza
1. Prepare the ingredients.
2.Put the crust materials into the container.
3. Stir evenly, knead into a smooth dough (knead for a while), and ferment until Twice as big.
4. Use the dough fermentation time to process the filling, and cut the green peppers into circles.
5. Cut the bacon into small pieces and set aside.
6. Cut the sausage into thin slices and set aside.
7. After the dough is fermented, remove the air and roll it into a crust slightly larger than the pizza stone..
8. Brush the pizza pan with a layer of olive oil.
9.Put in the pizza crust and poke some small holes with a fork.
10. Brush with a layer of tomato sauce.
11. Spread a circle of sausage slices around it.
12. Spread an even layer of mozzarella cheese.
13. Arrange the green pepper rings.
14. Spread the bacon slices evenly.
15. Apply a layer of black pepper sauce.
16. Spread a layer of mozzarella cheese evenly.
17.Sprinkle in a little pizza grass.
18.Preheat the oven for 10 minutes in advance.
19. Place in the preheated oven, heat up and down to 130 degrees, and bake for 20 minutes.
20.Enjoy the delicious food.
Tips
The temperature and time of the oven are determined according to the performance of your own oven.
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