How to make homemade apple pie

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  1. Prepare the ingredients.

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  2. Add water to the flour.

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  3.After mixing well, knead it into a slightly harder and smooth dough and let it relax for ten minutes.minute.

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  4.Clean the apples, peel them, take 120 grams of pulp and cut into small dices.

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  5. Boil water in a pot.After the water boils, add diced apples and cook for about 5 minute.

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  6. Remove the boiled diced apples and add sugar.

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  7. Stir evenly and press into apple puree.

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  8. Put glutinous rice flour into the apple puree.

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  9. Stir evenly and the apple pie filling is ready.

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  10. Roll the relaxed dough into a thin cake.

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  11. Then cut into a rectangle 15 cm long and 10 cm wide.

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  12.Take a rectangular sheet and add apple pie filling.

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  13. Fold in half, close the edges, and use a fork to press out patterns on the other three sides.

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  14. Brush a thin layer of oil into the pan.

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  15. After the pan is hot, spread the apple pie evenly in the pan and fry over low heat.

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  16. After frying one side until golden brown, flip and fry again until both sides are golden brown.The apple pie is cooked through.

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  17.The soft, waxy and sweet apple pie is ready.