Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cocoa dough: ( ) | Four ( 300g ) |
Warm water ( 180g ) | Yeast ( 2 grams ) |
White sugar ( 5 grams ) | Cocoa powder ( 10 grams ) |
Blue dough ( ) | Butterfly pea flower ( 3 Grams ) |
boiling water ( 170 grams ) | Flour ( 300 grams ) | Yeast ( 2 grams ) | White sugar ( 5 grams ) |
Black beans (appropriate amount) |
Two-color flower roll Method
1. Brew butterfly pea flowers in boiling water and place at 40 degrees About 10%, add yeast and sugar, stir evenly, pour in flour, knead into a smooth and hard dough and rest for 10 minutes.
2. Add sugar and yeast to warm water, stir evenly without particles, add flour and knead into a smooth dough.
3. Add cocoa powder to the white dough, knead it into a smooth dough and set aside.
4. Roll the cocoa dough and blue dough into a ox tongue shape, fold it up, and then roll it into 10.5 Centimeter thick ox tongue shape
5. Cut into long strips two fingers wide, one section longer than your thumb Stack one section over another.Use a toothpick to press it in the middle to fold it up, and then use a toothpick to press it from the wide side.
6.Pinch up the middle part of the surface.Pinch both sides tightly as well.
7.It looks better with a black bean.
8.All shaping
9. Place in a steamer and let rise until 1.5 times in size, about 1 hour.Wait for 10 minutes after steaming over high heat, then turn off the heat and simmer for another 3 minutes before serving.
10.Finished product picture
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