How to make cute rabbit steamed buns

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  1. Add sugar and yeast to 300 grams of warm water and stir Let stand evenly for 5 minutes, then add flour, knead into a smooth and hard dough and rest for 10 minutes.

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  2. After brewing the butterfly pea flowers with boiling water, let it cool down to about 40 degrees, then put it in Stir the sugar and yeast evenly without any particles, then add an appropriate amount of flour, knead into a smooth and hard dough and rest for 10 minutes.

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  3.Take 1/3 of each white dough, add cocoa powder, and knead it into brown dough.Add red yeast rice powder and knead into red dough.

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  4.Take a white dough of about 30 grams and a colored dough of about 20 grams.Roll each dough into a beef tongue shape, then fold them up, and continue rolling into a beef tongue shape to make the two doughs fit together better.

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  5. Make a cut from 2/3 of the pastry and never cut it again.Roll up the other end to the opening.

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  6. Pinch the two ends of the interface tightly at the back to expose the white dough part, and use toothpicks to prick 3 pieces Small holes, use black beans to make eyes, and pinch the ears to stand up.

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  7. Place in a steamer and let rise until 1.5 times the size, about 1 hour.Turn on high heat and steam until steaming.Wait for 10 minutes.Turn off heat and simmer for another 3 minutes.Remove from the pot.

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  8.Look twice, haha

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  9.Finished product picture