Three pieces of dumplings How to eat

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  1. Prepare the dumpling filling materials, The purchased pork stuffing is seasoned in advance with light soy sauce, oil, salt, and five-spice powder.Soak the dried shrimps in water in advance

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  2.Chop all materials as much as possible, and then Make a match.I divided into two combinations: ① Vegetable and shiitake mushroom stuffing: green vegetables, shiitake mushrooms, a small amount of green onions, and a little carrot to add color; ② Shrimp and carrot stuffing: carrots, shrimps, green onions

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  3.Put the two fillings in different bowls, and then add the pre-seasoned meat filling.Start preparing dumpling fillings: salt, light soy sauce, oil, and a little pork (if you don’t like lard, you can add a little sesame oil or cooked oil)

• 4.Stir evenly

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  5.Cover with a fresh-keeping bag Keep it in the refrigerator to refrigerate it, in order to let the meat taste better, and also to prevent it from being too loose when wrapping

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  6.Use various wrapping methods to make dumplings (I bought some colorful dumpling wrappers), you can wrap a little more, freeze them, and cook them directly when eating

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  7. To cook the dumplings, boil a pot of water, add a little salt to the water to prevent it from sticking to the pot, and then cook the dumplings.

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  8.After cooking, those who like to eat dry dumplings can directly add their favorite seasonings The juice is ready

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  9. Soup dumpling sauce: salt, light soy sauce, vinegar , chili oil, sprinkle with some sesame seeds and chopped green onion

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  10. Fried dumplings: Electric pancake pan Preheat the oil and add the dumplings.When the bottom of the dumplings is set, add a small amount of warm water and cover the pot.After the water has completely evaporated, beat an egg, add a small amount of salt and a little chopped green onion.Pour out any gaps in the dumplings, and place the whole thing on a plate after the eggs are cooked.