How to make milk-flavored fried dough sticks

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  1.Prepare the above main ingredients (except milk), and then mix them together.

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  2.Slowly add pure milk and knead into a smooth dough (600g noodles, one pack of pure The amount of milk is just right).

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  3.Cover with plastic wrap;

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  4. Wake up to 2 times the size;

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  5. Divide the proofed dough into 3 portions;

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  6.Use a rolling pin to roll into thin slices, and cut into thin strips with a knife;

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  7. Stack two pieces together, then press the middle with chopsticks, and then cut into small pieces;

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  8. Knead into small pieces;

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  9.Pour in an appropriate amount of oil and heat it up , put in a small amount;

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  10. Fry until the surface is golden;