How to make Sixi Steamed Dumplings

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  1.Prepare the meat filling ingredients first.Fat and lean meat filling, mushrooms, carrots, parsley core, onion and ginger.

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  2. First cut the mushrooms into cubes.

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  3. Boil water in a pot, add shiitake mushrooms and blanch them, then remove them after boiling out.

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  4. Squeeze out the water from the diced mushrooms and let cool for later use.

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  5. Chop vegetables, onion and ginger into mince, and put them into a large bowl of fresh meat.

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  6.Add seasonings, salt, light soy sauce, oyster sauce, white pepper, thirteen Xiang, pepper aniseed oil, one egg white.

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  7. Stir the meat filling clockwise evenly.

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  8. After the fillings are mixed, Sixi steamed dumplings still need dumpling wrappers and a small amount of spices.Celery core, carrots, mushrooms, eggs.

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  9.Crack the eggs into a bowl and beat evenly.

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  10.Put a small amount of oil in the pot, add the eggs and spread them into a very thin cake..

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  11.Cut the ingredients into small dices and cut the carrots into 12 thin slices.

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  12.Take the dumpling wrapper and roll it out slightly larger, about the size of the original dumpling wrapper 1.5 times the size is enough.

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  13.Put the filling into the dumpling skin.

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  14. Fold the dough in half and pinch the center.

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  15. Then stick the leather on the other two sides to expose four holes.

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  16.Slightly turn it outwards into a petal shape, and add diced vegetables respectively.

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  17. Do it one by one, add celery, ham, egg yolk, mushrooms and other four colors The raw material is the raw material of Sixi Dumplings;

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  18.Put the carrot slices into the pot, Place the dumplings on the carrot slices and steam over high heat for 8-10 minutes.

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  19.The hot steamed dumplings are ready.

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  20. A beautiful, festive and good-looking Sixi steamed dumpling is completed.

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  21.Good looking and delicious!