Health effects
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Mushrooms: dispel wind
Ginger: reduce qi and stop Vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
cilantro ( three ) | Shiitake mushrooms ( 150g ) | Noodles ( 200g ) | Green onions ( a section ) |
Ginger ( a little ) | Salt ( appropriate amount ) |
Oil ( a little ) | Balamic vinegar ( appropriate amount ) |
| Light soy sauce ( a little ) |
How to make mushroom noodles
1.Preparation Ingredients:
Wash and cut the mushrooms, onions, ginger and coriander
as shown in the picture
2.Prepare cooking oil, salt, light soy sauce and balsamic vinegar
3.Heat the pan with cold oil
4.Put in the ginger before frying to get the aroma
5. Add chopped green onion and stir-fry until fragrant
6.Add shiitake mushrooms
7.Fry the mushrooms for a while
9.Pour in an appropriate amount of boiling water (add water according to the number of people)
10.Add noodles
11. Stir it up with chopsticks after it becomes soft
12.It takes about 5 minutes to cook the noodles
13.Pour an appropriate amount of light soy sauce
14.Pouring Top with a little balsamic vinegar
15.Sprinkle with coriander and serve
16. Delicious and delicious!
8. Add salt and stir well
Tips
Be sure to add light soy sauce and balsamic vinegar before cooking the noodles.This will make the noodles extremely delicious!
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