How to make pumpkin floss bread

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  1. Prepare the ingredients.Cooked pumpkin, high-gluten flour, milk powder, eggs, sugar, butter.

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  2.Place the cooked pumpkin, sugar, milk powder, high-gluten flour, eggs, salt and yeast Put it into the bread machine, select the dough button and knead the dough for 20 minutes.

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  3. Add butter again, continue to select the dough button and knead the dough for another 20 minutes.

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  4.After the dough is mixed, cover it with plastic wrap and start to rise, about 1 hour.

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  5.After the noodles are cooked, insert them with your fingers and they will not retract, then the noodles will be cooked..

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  6. Divide the dough into small balls, take out one ball and roll it into an oval shape.

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  7.Sprinkle a layer of pork floss.

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  8.Slowly roll up from bottom to top, pinch the sides tightly, and shape like a rugby ball type.

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  9.Make them one by one and place them on the baking sheet.

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  10.Put the bread into the oven, put a bowl of boiling water at the bottom, and let the humidity rise for 40 minutes.

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  11. The bread can be doubled in size.Preheat the oven to 180 degrees for 10 minutes.

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  12. Brush a layer of egg wash on the bread.

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  13.Sprinkle some black sesame seeds.

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  14.Put the baking sheet into the oven and bake at 180 degrees for 20 minutes.

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  15. A plate of salty, attractively colored meat floss roll bread is ready.

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  16. Here is another picture of the finished product.