How to make bean paste buns

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  1.Take an appropriate amount of about 300 grams of pumpkin, peel it, wash it, slice it, and steam it in a steamer for about fifteen minutes.After turning off the heat, you can take a tuna and press the pumpkin until it is soft and ready

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  2.Put a little sugar and crush the pumpkin into puree

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  3.This is what it looks like when pressed into mud

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  4.Add an appropriate amount of flour, I added 600 grams according to personal preference

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  5.Pour appropriate amount into the bowl Add 6 grams of yeast powder to warm water and dissolve

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  6.Add the dissolved yeast water into the flour little by little p>

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  7.Use chopsticks to stir evenly until there is no dry flour

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  8. Then knead the dough and cover it with plastic wrap, place it in a place with good room temperature, and ferment until doubled in size, about an hour or so

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  9. When fermentation is complete, insert a hole in the middle with your finger.It will stop shrinking and the dough will be fine.

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  10.Exhaust air and knead it into a smooth dough.The longer you knead, the better

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  11.Then roll it into a long strip

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  12.Then roll each piece of dough into the same size by hand, you can also cut it with a knife

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  13.Then use a rolling pin to roll a small dough into a thin strip

• 14.Then spread the bean paste filling

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  15.Turn half way from one end

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  16.Use a knife to make a few cuts from the other end

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  17.Just like this

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  18.Make it like this one by one, then cover the pot and wait for the second proofing.Wait for more than ten minutes and take a look

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  19. Steam it when it has obviously increased in size.Boil the water in the steamer to produce steam.Turn off the heat after 13 minutes of steaming.Turn off the heat after 4-5 minutes.Open the lid

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  20.It is very fragrant and soft after steaming



21.Here comes one,