How to make steamed buns with pure green radish sprouts

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  1. Prepare ingredients 1, dough part.

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  2.Put the yeast into the flour, mix well and then pour in the water.

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  3.Knead into a smooth dough, cover with plastic wrap and let rise for about 1 hour.

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  4. Prepare ingredients two, dice the pork, mince the onion and ginger, and radish seedlings Wash.

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  5. Put diced pork, minced onion and ginger, salt and soy sauce together and stir well.Marinate for 10 minutes.

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  6. Add a little salt to the radish seedlings, blanch them in hot boiling water and then put them in cold water.

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  7. Squeeze the water from the radish seedlings and dice them, and add the pork with the vegetable oil.Mix well.

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  8. Let the dough rise until it is about 2 times the original size, and poke it with your finger Just make sure the hole doesn't shrink back.

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  9. Knead the dough to remove air and knead until smooth.

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  10. Divide the dough into small portions.The size can be as you like.

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  11.Take a small dough and roll it into a dough that is thick in the middle and thin on the outside.

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  12. Wrap in green radish sprout filling.It’s delicious with more fillings.

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  13. After pinching the middle of the dough, pinch the four corners as well.As shown in the figure.

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  14.Pinch the four corners in twos, as shown in the picture Show.

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  15. Put it in the steamer and turn it on over high heat.After the water boils, Steam for about 20 minutes, then turn off the heat and simmer for 5 minutes.

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  16.It’s done

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  17.Let’s eat

• 18.Finished product picture