
Ingredients
Udon ( 1 pack ) | Sausage ( 1 root ) |
Chrysanthemum chrysanthemum ( a little ) | Bean sprouts ( a little ) |
Hot pot base ( appropriate amount ) |
How to make spicy udon noodles

1. 1 package of udon noodles, 1 sausage (half used), a little chrysanthemum, bean sprouts A little, appropriate amount of hot pot base

2. Cut the sausage into thin slices, bean sprouts, and chrysanthemum.Wash and set aside

3.Put an appropriate amount of water into a small milk pot and bring to a boil

4.After the water is boiled, add the hot pot base to the pot and cook until loose

6.Bean sprouts

7.武Cook the winter noodles for a while

8. Green vegetables are easier to cook and can be cooked until udon is almost the same.When cooked, add chrysanthemum chrysanthemi

9. After the chrysanthemum leaves are put in, bring to a boil over high heat Now, turn off the heat

10. It feels like eating Malatang, which is pretty good of

5.Then add the sausage slices
Tips
Friends who don’t like spicy food can add less hot pot base ingredients
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