How to make low GI durian pizza

• 

  1. Prepare materials.

• 

  2.Put rye flour, buckwheat flour, yeast, xylitol, salt and water Put the bread machine into the kneading program and knead the dough for 40 minutes.

• 

  3.The kneaded dough begins to ferment until it doubles in size.

• 

  4. When fermenting the dough, remove the core of the durian and mash the pulp for later use.

• 

  5. Shape the fermented dough into a pizza base, use a fork to insert some small pieces in the middle hole, then place in the oven for a second rise of 20-30 minutes.Then bake in the oven at 175 degrees for 8 minutes.Then put it in the steamer and steam for 5 minutes.(This step is to prevent the bottom of the pie from becoming hard after baking)

• 

  6. in Brush the bottom of the cake with an appropriate amount of peanut oil.Place a layer of mozzarella cheese.

• 

  7. Spread a layer of durian pulp.

• 

  8.Finally, spread a layer of mozzarella cheese.Then put it in a preheated oven at 200 degrees for 15-20 minutes, and adjust the time according to the coloring.

• 

  9.The fragrance is tangy!

• 

  10.Beautiful and delicious!