Ingredients
Whole wheat flour ( 200g ) | Salt ( 2g ) |
Yeast ( 2g ) | Brown sugar ( 15g ) |
Eggs ( 2 pieces ) | Milk( 120ml ) |
| Milk powder ( 20g ) | Water ( a little ) |
Olive oil ( 15ml ) | Colored raisins (appropriate amount) |
Another try at handmade whole wheat bread
1.First prepare the ingredients, dissolve the yeast in warm water...
2. I have never seen it in China.What is this?
3. Bought abroad, "Made in China" Eggs are amazing.
4.Add yeast, salt, sugar, milk, milk powder, and water respectively.Kneading noodles
5.Whole wheat flour is relatively thin, so it is very difficult to knead the dough.
Knead it repeatedly with your fists, lift it up and beat it.
6. Repeatedly squeeze...fold...
7.Room temperature noodles
8. Gradually gains luster
9.Another way is to tap with the palm of your hand.
10."Pa bang bang..."! The effect is coming, the more I apply it, the brighter it becomes.
Once baked, it’s as deep as the sea! Staying up late baking is common.
Be busy until 23:30, go to sleep...
11. Leave it in the refrigerator overnight
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