Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Pepper: Enrich blood, protect teeth , Protect bones
Ingredients
Wheat starch ( 100g ) | Potato starch ( 50g ) |
Chives ( 500 grams ) | Eggs ( 5 ) |
Fuel consumption ( appropriate amount ) | Pepper ( appropriate amount ) |
Cumin powder ( appropriate amount ) | Oil ( appropriate amount ) |
| Salt ( appropriate amount ) | Boiling water ( appropriate amount ) |
How to make crystal dumplings
1.Prepare wheat and potato starch
2.Anzhao 2:1 weighing (wheat starch 2: potato starch 1)
4.Fried eggs
5. Mix eggs and leeks, add oil, A little salt, pepper and cumin powder.(You can also adjust the filling according to your own habits)
6.Add just boiled water to the starch.Use chopsticks to stir into a fluffy consistency.
7.Knead into a smooth dough
8.Press out the dough and roll it into dough
9.Wrap well, brush the steamer with oil and place the dumplings on top.
10.Turn on the heat, cover the pot, and steam until the dumplings are cooked
11.Open the pot and turn off the heat
12.Put out the dumplings
3. Chop the leeks
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