Dumplings (Melon and Pork Filling)

2024-06-21 19:05:45  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Dumpling skin ( One pound )
Pork filling ( One pound )
Gourd ( Two )
Oil ( appropriate amount )
Salt (appropriate amount)
Oyster sauce ( appropriate amount )
Soy sauce (appropriate amount)

Dumplings ( How to make dumplings (corn melon and pork stuffing)

  • Dumplings (corn melon and pork stuffing) Illustration of how to do it 1

    1.Stir the meat filling + accessories evenly

  • Illustration of how to make dumplings (corn melon and pork filling) 2

    2.Wash the melon and remove.Seeds, insert shreds

  • Dumplings (Melon, Pork Filling) Recipe Illustration 3

    3. Add salt to the melon shreds and knead it.Let the water come out of the horned melon

  • Illustration of how to make dumplings (corned melon and pork stuffing) 4

    4. Take out the melon, squeeze it dry, and mix in Meat filling

  • Dumplings (Melon and Pork Filling) Recipe Illustration 5

    5.Wrap it up!

  • Illustration of how to make dumplings (melon and pork stuffing) 6

    6.It is ready to eat after cooking

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