Spinach steamed dumplings

2024-06-21 19:07:45  Views 1 Comments 0

Health benefits

Pork: moisturizes dryness
Spinach: enhances immunity, antioxidants, protects eyes and improves eyesight
Cabbage: enhances immunity , antioxidant, anti-cancer and anti-cancer

Food ingredients

Pork ( 450g )
Spinach (appropriate amount)
Chinese cabbage (appropriate amount)
Green onions (appropriate amount)
Four ( Appropriate amount )
Water ( Appropriate amount )
Salt ( appropriate amount )
Chicken Essence ( Adequate amount )
Thirteen fragrances ( appropriate amount )
Cooking wine ( appropriate amount span> )
Oyster sauce ( appropriate amount )
Sesame oil (appropriate amount)

How to make steamed spinach dumplings

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    1.Buy stupid pork and chop it into pieces

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    2.Chop the green onions, add salt, chicken essence, cooking wine, thirteen spices, oyster sauce and sesame sesame oil

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    3.Stir evenly

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    4. Cut half a cabbage into shreds and blanch it Water

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    5.Put the cabbage in clean water, chop into pieces, add the meat and stir well

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    6. I used 5 spinach plants and washed them.If you like the darker color, you can put more

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    7.Take spinach leaves and boil them in water

  • Illustration of how to make spinach steamed dumplings 88.I don’t have a juicer at home, so I can only beat it with a rolling pin
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    9. Please ignore that the color is not so bright.Mix the flour with a little warm water and knead it into a dough.Add spinach to one and not the other.Place it in a bowl and let it wake up for a while

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    10.Knead the dough into a long shape, and roll the vegetable dough into a flat width

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    11.Put the white dough inside and wrap the outside with vegetable dough

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    12.Cut into small pieces

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    13. Press into a flat circle

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    14.Use a rolling pin to roll into dumpling wrappers

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    15.Put the meat filling in the middle

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    16.Pinch the edges tightly and you can also make them into other shapes

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    17.Put it in a steamer, cover it with a steaming cloth, and steam the dumplings for about 15 minutes

  • Spinach Illustration of how to make steamed dumplings 18

    18.Sauce: aged vinegar and light soy sauce, it is also delicious with steamed dumplings

Tips

You must use a juicer for vegetable juice, otherwise the color will not be bright
Roll the skin a little harder for better wrapping

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