How to make sauerkraut and chicken rice noodles

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  1. Sour radish Vegetables: cut into small square dices, mix: green onion, cut into small pieces, ginger into dices, red pepper into dices, garlic into slices, put oil in the pot, the oil will be red, mix first and put in the pot., stir-fry for two minutes, pour in the sauerkraut, and add salt according to personal circumstances

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  2.Chicken Wash the breast meat, rinse off the blood, cut into cubes, soak in cold water, three points lower than the water, add peppercorns, add appropriate amount of oil in the pot, heat the oil red, add the chicken to the pot and fry until cooked.

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  3. Stir-fry the spicy base, first squeeze out half of the hot pot base, a spoonful of bean paste, Chop green onions and a small handful of Sichuan peppercorns.Pour oil into the pot.Stir-fry the hot pot base ingredients first.Add a spoonful of bean paste and mix well.Pour in boiling water, add green onions and Sichuan peppercorns.Add in diced chicken breast, three small spoons.Add salt and chicken essence, bring the soup to a boil, and add the diced chicken to taste.

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  4. Boil the wet rice noodles for only three minutes, take them out, pour a spoonful of rice noodle soup, and pour Pickled cabbage and spicy soup, adjust according to personal taste