Health benefits
Mung bean sprouts: low protein
Ingredients
Fried noodles (2 yuan ) | Small green vegetables ( 2.3 ) |
Mung bean sprouts ( 1 yuan ) | Meat slices ( a little ) |
Salt ( appropriate amount ) | Dark soy sauce ( 2 spoons ) |
Cumin ( Adequate amount ) | Chili powder ( Adequate amount ) |
Chicken essence ( appropriate amount ) |
How to make homemade fried noodles
1.Wash mung bean sprouts and small green vegetables and set aside
2.The fried noodles you buy are cooked
3. Blanch the meat slices in water, wash and set aside
4. Heat the oil in the pan., add shredded pork and stir-fry
5. Add salt to the meat slices, stir-fry with dark soy sauce, and color p>
6. After the shredded pork is stir-fried and colored, add mung bean sprouts and small green vegetables.When frying mung bean sprouts and baby greens, some water will come out.
7. Add the fried noodles and stir-fry, reduce to low heat.Add salt, dark soy sauce, cumin, and chili powder and stir-fry.
8. Stir-fry for a few minutes and it will be cooked, and the finished product is ready to serve!
Tips
After adding the fried noodles, reduce the heat to low.The high heat will easily cause the fried noodles to become charred
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