Health benefits
Sesame: enhance immunity, delay aging, antioxidant
Pepper: enrich blood, protect teeth, protect bones
Soy sauce : Enrich blood, protect teeth, protect bones
Food ingredients
Flour ( 500g ) | Yeast ( 5g ) |
Water ( 310 grams ) | Sesame seeds ( a little ) |
Meat filling ( Appropriate amount ) | Onion, ginger and garlic ( A little of each ) |
Salt ( About 5 grams ) | Thirteen incense ( a little ) |
Chicken Essence ( Adequate amount ) | Pepper ( appropriate amount ) |
Cooking oil ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Soy sauce (appropriate amount) |
How to make sesame meatloaf
1. Circle the dough, put yeast powder in the circle, and add some sugar
2. Then add water (the best water temperature is 30° water) to dissolve the yeast powder, then knead the dough until it is smooth
3. Circle the dough, put yeast powder in the circle, and add some sugar
4. Add ginger, minced green onions, salt, cooking wine, thirteen spices, chicken essence, soy sauce, pepper, oil, and then Stir in one direction to firm up the meat filling
5.Knead the risen dough.Grow into strips and cut into equal-sized pieces
6.Press the dough into a cake shape p>
7.Add the prepared meat filling
8. Then fold the dough together like making steamed buns, without leaking the meat filling, and make it into a pancake shape.If you like sesame seeds, dip the pancakes with sesame seeds
9. Brush the baking pan with oil and put the prepared cake into the baking pan
10.Set the oven temperature to 250° and bake for about 13-15 minutes
11. Take it out after baking, the meat will be fragrant, and the sesame meatloaf with crispy skin is ready p>
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