Health benefits
Mutton: Enhance immunity, maintain skin and mucous membrane health
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Mutton ( 150g ) | |
Vermicelli ( 40g ) | Four ( 150g ) |
Sesame oil ( appropriate amount ) | Yeast ( appropriate amount ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Raw Smoke ( appropriate amount ) | White pepper ( appropriate amount ) |
Ginger ( appropriate amount ) | Green onions (appropriate amount) |
How to make fried buns
1. Mix flour and yeast with warm water to form a dough, and ferment for 2 hours.
2. Chop mutton, carrots, onions, ginger, and vermicelli, add salt, light soy sauce, and pepper Rice flour, cooking wine and MSG are used to make the stuffing
3.Punch the dough into small pieces and roll out the filling
4.Put a small amount of oil in the pot, add the fried buns and cover to heat
5.When the bottom is slightly yellow, add thin flour water, continue to fry until the water dries and the bottom turns yellow, then turn over and fry briefly
6. Remove from pot and plate
Tips
Boil the vermicelli until soft, remove it, add light soy sauce and a small amount of oil and chop together.It won't become lumpy.
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