Health benefits
White sugar: low protein
Ingredients
Flour (appropriate amount) | Starch ( appropriate amount ) |
Bean paste ( appropriate amount ) | White sugar (appropriate amount) |
Cooking oil ( appropriate amount ) | Water ( Appropriate amount ) |
Bean Paste How to make pancakes
1. Stir the flour, starch and sugar Mix evenly, then pour in appropriate amount of water and stir evenly.
2.Prepare an appropriate amount of bean paste (can be purchased from the supermarket~)
4.Put in an appropriate amount of batter, quickly tilt and rotate it to form a pancake shape, and fry over low heat until the surface is golden brown.
5. Spread an appropriate amount of bean paste on the dough, fold the cake in half, cover the pot, and turn off the heat.
6. Simmer for two minutes with residual heat, take it out of the pan and plate it, and you are ready to enjoy.
3. Heat the oil in a pan until the oil temperature reaches 60%, then turn to low heat
Tips
The fire must not be too high.It is best to use low heat throughout the process, otherwise the cake will be burnt and there will be a burnt smell that will affect the overall taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
