Health benefits
Tomatoes: produce fluid and quench thirst
Ingredients
Tomatoes ( one ) | Pasta ( 100g ) |
Ketchup ( 10g ) | Salt (cooked noodles) ( 10g ) |
Salt ( 3g ) | Oil ( appropriate amount ) |
How to make tomato pasta
1.Boil water
2.After the water boils, add 10g of salt and pasta
3.Cook for 7-10 minutes and rinse with cold water
4.Cold oil hot pot
5.Add chopped tomatoes
6.Add salt and fry until thick
7. Remove from the pot and insert into the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
