Tomato and egg pancakes

2024-06-21 19:09:45  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
White sugar: low in protein

Ingredients

Eggs ( 1 )
Tomatoes ( 1 )
Scallions ( 1 root )
Pancakes ( appropriate amount )
Salt ( 5 ​​grams )
Five-spice powder ( 2 grams )
Chicken powder ( 1g )
 Light soy sauce ( 2 spoons )
White sugar ( 1 spoon )

How to make pancakes with tomatoes and eggs

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    1.Prepare ingredients.

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    2. Crack the eggs into a bowl and beat evenly.

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    3. Grease a non-stick pan with oil and pour in the egg liquid.

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    4. Spread into a round cake and serve.

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    5.Cut into small pieces and set aside.

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    6. Chop the green onion and set aside.

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    7. Chop the tomatoes and set aside.

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    8. Cut pancakes into shreds and set aside.

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    9. Heat oil in a pan, add tomatoes and stir-fry until soft.

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    10.Add salt.

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    11.Allspice powder.

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    12.Chicken powder.

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    13.Light soy sauce

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    14. Stir the sugar evenly.

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    15.Add about 1 liter of water.

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    16. Boil and simmer into soup and set aside.

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    17. Put the pancakes into a bowl.

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    18.Sprinkle with egg skin and chopped green onion.

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    19. Pour tomato soup and serve.

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    20.It tastes great.

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    21.Picture of the finished product.

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