How to make milk-flavored bean paste buns

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  1. Prepare and weigh the ingredients.

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  2.Pour into the basin.

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  3. Stir until flocculent.

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  4. Knead into a smooth dough.

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  5. Let it rise until doubled in size.

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  6.After kneading the dough, it must be smooth.This step is very important.

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  7. Roll into a long strip.

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  8.Cut into evenly sized pieces.

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  9. Roll the dough once and cover it with a coarse cloth to prevent it from drying.

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  10. Roll out the bun skin into a thin one on the periphery and thick in the middle.

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  11. Prepare homemade red bean paste.My homepage has a recipe for making red bean paste for everyone.refer to.

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  12.Packed inside.

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  13.Plastic closure.

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  14. The second proofing will take about 30 minutes, and the buns will become obviously larger and lighter..Be sure to cover it with cloth or plastic wrap.

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  15.Put it into the steamer, turn on the heat and steam for 15 minutes, turn off the heat and simmer for 3 minutes Then open the pot.

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  16.Picture of the finished product.