Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Lotus root ( a section ) | Carrot ( One ) |
| Eggs ( One ) | Four ( 30 grams ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Pepper ( a little ) | Oil ( appropriate amount ) |
Sesame oil ( A few drops ) | Scallions ( Two plants ) |
How to make carrot and lotus root cake
1. Prepare the ingredients.
2.Wash the lotus root, peel it and cut into fine dices.
3. Wash the carrots, peel them and cut them into fine dices.
4. Cut the shallot into minced pieces and set aside.
5.Pour the lotus root and diced carrot into the container.
6. Add chopped green onion.
7. Beat in the eggs.
8. Add flour and stir evenly.
9.Add appropriate amount of light soy sauce.
10.Add salt.
11.Sprinkle in a little pepper.
12.Add a few drops of sesame oil and stir all ingredients evenly.
13. Brush the electric baking pan evenly with oil.
14.Make the mixed ingredients into small cakes and fry them in a pan.
15. Fry until both sides are golden brown.
16.Simple, nutritious and delicious cookies.
Tips
Just add a little bit of flour to make it easier to form a ball.You can also add fine cornmeal or multigrain flour.
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