Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Canadian Wild Arctic Shrimp ( 200g ) | Pork Filling ( 150g ) |
Wonton skin ( 10-15 pictures ) | Eggs ( 1 ) |
Shiitake mushrooms ( 4 ) | |
Sugar ( 5g ) | Pepper ( 5g ) |
Cornstarch ( 10g ) | Cooking wine ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
How to make steamed steamed Canadian Arctic shrimp
1. Prepare materials according to the picture.
2. Remove the heads and shells of Arctic shrimps and peel them into shrimps, and take two-thirds of them.Chop the shrimp and mix with the pork filling and shiitake mushrooms.
3.Crack in an egg and add salt, sugar, pepper, and starch in sequence., cooking wine, light soy sauce, and oyster sauce, stir vigorously in one direction, and mix well to form a filling.
4.Take a piece of wonton skin and put a ball of meat filling in the middle , turning it in the palm of your hand while pinching the skin.Remember not to seal it!
5. Place a whole Arctic shrimp on each siomai and add A small spoonful of shrimp roe.
6.Pour cold water into the pot, turn on the steam and steam over high heat for 10 minutes.
7. Even if you don’t dip it in anything, it’s delicious when eaten with a white mouth.Shrimp meat The meat is soft and tender, and the meat filling is tender and fragrant.
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