Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Cooking wine: low protein
Eggs: enhance immunity , protect eyes and improve vision
Ingredients
Dumpling powder ( 700g ) | Spinach ( 300g ) |
Clean water ( appropriate amount ) | Stuffing: Pork ( 700g ) |
Corn kernels ( Appropriate amount ) | Shredded carrots ( Appropriate amount ) |
Boiled shiitake mushrooms (appropriate amount ) | Light soy sauce ( Moderate amount ) |
Salt ( 3 seasoning spoons ) | Cooked oil ( Appropriate amount ) |
Sesame oil ( Appropriate amount ) | Fuel consumption ( appropriate amount ) |
Cooking wine (appropriate amount) | Thirteen Incense (appropriate amount ) |
Green onions (chopped) ( One large ) | Minced garlic ( An appropriate amount ) |
Grated ginger ( appropriate amount ) div> | Eggs ( 2 ) |
How to make pan-fried pork, mushrooms and corn kernels
1. Wash the spinach and boil it in water to remove oxalic acid, then add water and puree it with a cooking stick
2. Filter out the spinach stems that are not easy to break.
3.Use this to knead the noodles
5.Green dough rolling Make a rectangular shape and roll the white dough into a long strip in the middle
6.Vol.Roll up the dough, and smear the edges of the green dough with water so that it sticks together
7.Knead and stretch it into a long strip, take out part of it, and put the rest in a clean basin to seal it to prevent drying
8.Cut out equal-sized pieces, press them flat and roll them out.
9. Let’s talk about the filling, all the ingredients except spinach and noodles , really put all the ingredients in a basin, stir them together clockwise until thick and vigorous, using chopsticks will tire your hands during this process, you can also wear disposable gloves, which is more energy-saving and efficient
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10.The next step is to make dumplings, there is no need to teach this
11. Place the wrapped dumplings directly in the pan, put a little oil in the pan to ensure that each Dip the bottom of each dumpling with oil and fry for a few minutes.When the bottom turns golden brown, you can add water.The amount of water should exceed about 2/3 of the dumpling.Cover the dumpling and continue to fry over medium heat until the soup is absorbed.Then it is ready.Guola
12.Crispy cake base, so delicious
4.Take half of the noodles, knead them with spinach juice, pour a small amount of spinach juice while stirring, until it becomes flocculent After that, knead them together until they feel moderately soft and firm.Place them in a clean basin and let them relax.Use the same method with water on the other half.Warm water is better.This time, there is too much spinach juice, so I added a little more.Green dough, seal and rest in a basin for 15 minutes
Tips
Different brands Flour absorbs water differently.The amount here is for reference only.If there is too much stuffing, it can be sealed and stored in the freezer or refrigerated.If there is too much dough, it can also be rolled into cakes and turned into dough sheets.It is also very convenient to store it in the refrigerator.I A total of sixty or seventy dumplings have been made from these, and there is still some filling left.It will look better if there is more white dough*
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