How to make avocado and shrimp pasta

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  1.Wash the avocado, cut in half and remove the core

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  2. Scoop out the pulp

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  3.Put avocado pulp and half a bowl of milk into a blender

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  4.Be careful not to be too thick or too thin.If it is too thick, add a little more milk and continue stirring

• 5. Prepare the shrimps, cut the garlic into slices, and cut the onion into strips

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  6.After the water in the pot boils, add the pasta, and add a little salt and olive oil at the same time to make the noodles more chewy and non-stick.Cook the noodles for ten minutes until they can be pinched with chopsticks.Remove from the pot and cover with cold water and set aside

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  7. Prepare another pot, pour a little olive oil, heat 60%, add garlic slices and Saute onions, add shrimps and stir-fry quickly, add salt and black pepper

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  8. After the shrimps turn reddish, pour in the beaten guacamole, stir evenly, then add the drained pasta, and continue stirring until each noodle is fully integrated with the guacamole

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  9. Take it out of the pan and put it on the plate.You can sprinkle some black pepper on the surface to make it look better