Pumpkin bean paste milk-flavored steamed buns Recipe

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  1. Prepare all raw materials.Pour the baking powder, sugar, and salt into the flour in turn and mix evenly.

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  2. Steam the pumpkin, mash it, let it warm and mix it into the flour.

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  3. Soak milk powder in warm water and knead the dough until smooth, wrap with plastic wrap Seal and ferment for 1 hour.(Note: The average temperature here is 30 degrees.If the temperature is low, the fermentation will take longer.)

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  4.Knead again when fermentation reaches about 30 minutes.Then seal and ferment.

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  5. Dry the dough flat, spread the bean paste on it, dry it and stick it, and then roll it back.

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  6. Cut into strips and steam in a pot for about 10 minutes.