Tomato stuffed dumplings

2024-06-21 19:13:05  Views 2 Comments 0

Health benefits

Tomatoes: produce body fluids and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein

Ingredients

Tomatoes ( 3 )
Eggs ( 3 )
Flour ( 400g )
Fans ( A handful )
onions ( 30 grams )
Ginger ( 10 grams )
Salt ( appropriate amount )
 Chicken Essence ( 3g )
Thirteen spices ( 3 grams )
Edible oil ( Two spoons span> )

How to make dumplings stuffed with tomatoes

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    1.First put the tomatoes in hot water Skin, peel off.

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    2. Cut the tomatoes into small dices.

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    3. Pour the tomato soup into the eggs and stir evenly.

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    4. Fry the eggs and set aside.

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    5. Cut the scalded vermicelli into small pieces.

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    6. Pour the tomatoes and vermicelli into the fried eggs, add onion, ginger oil, Stir in thirteen spices, chicken essence, soy sauce and salt.

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    7. Knead the dough and start making dumplings.

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    8.The fragrant dumplings come out of the pot.

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    9.The taste is quite good

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