Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( Moderate amount ) | Cucumber ( Half a strip ) |
Garlic paste ( appropriate amount ) | Onions ( 一一 ) | Sesame oil (appropriate amount) | Salt ( appropriate amount ) |
Vinegar ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Pepper (appropriate amount) |
How to make Kuaishou cold noodles
1.Put the noodles under boiling water without adding salt.After cooking, pour them into cold boiling water for five seconds and scoop them up.
2. While cooking noodles, prepare shredded cucumber, minced garlic, and shredded green onion.
3. Add together and mix well.
Tips
Don't overcook the noodles, cook them to medium rare.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
