How to make fried chicken dumplings with sesame oil

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  1.First mix the ingredients for dumpling wrappers evenly, knead into dough, seal and let rise for 20 minutes

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  2. While the dough is proofing, pick and wash the leeks, cut into pieces, add salt and lard, mix well and marinate for later use

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  3. Knead the proofed dough into a smooth dough, seal and proof for half an hour

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  4.While the dough is proofing, wash the dried fragrant and chicken breasts, chop them into pieces, and add them to the leeks

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  5.Add all the remaining seasonings in the filling ingredients

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  6.Add dry starch, mix thoroughly, and stir clockwise

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  7. Stir evenly, seal and set aside

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  8.Take out the proofed dough and roll it into thin strips, then cut into small pieces

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  9.Press the small dough into a round cake, roll it into a dumpling wrapper, and add the fillings

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  10.Tighten and wrap into dumplings.After all wrapping is done

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  11.Flat bottom Put the pot on the fire and add an appropriate amount of cooking oil

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  12.Put in the dumplings and fry over medium heat.After heating, add half of the water to the dumplings, cover the pot and simmer for 5 minutes

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  13. Stew While making the dumplings, mix the dipping ingredients evenly and set aside

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  14.After opening the cover, Fry the dumplings for about 2 minutes

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  15. Fry until the bottom of the dumpling turns golden brown p>

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  16. Remove from the pan and place on a plate

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  17.Put the dipping sauce in the middle of the plate

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  18.Ready to eat

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  19.Finished Picture p>