How to make yam cake

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  1. Prepare the materials.

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  2. Peel, clean and cut the yam into sections.

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  3.Peel the red dates, cut into pieces, and chop as finely as possible.
  
  Adding red dates can not only increase nutrition, but also increase sweetness and reduce the addition of refined sugar.

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  4. Steamed yam is pressed into puree.

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  5. Add glutinous rice flour, flour, white sugar and chopped red dates to the yam paste, add in portions Add appropriate amount of milk, mix well and knead into dough.

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  6. Divide into suitable sized portions, roll into balls and flatten, and sprinkle an appropriate amount of cooked sesame seeds on the surface.
  
  Apply some oil on your hands first, otherwise the dough will stick to your hands.

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  7. Brush oil into the electric baking pan, add evenly, and fry until both sides are golden brown.

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  8. Done, it’s delicious.