Health benefits
Green onions: activate blood circulation
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork Panax notoginseng fat and thin ( ) | Ginger ( 1 spoon ) |
Dark soy sauce ( 2 tablespoons ) | Green onions ( 1 root ) |
All-purpose flour ( 500g ) | Yeast ( 5g ) |
White sugar ( 2 spoons ) | Salt ( 1 spoon ) |
Peanut oil ( Appropriate amount ) | Sesame oil ( 1 spoon ) |
Sichuan pepper water ( 125ml ) | Corn oil ( appropriate amount ) |
How to cook pork crispy
1. Chop the fat and lean pork Panax notoginseng, 1 spoon of ginger paste, 2 spoons of dark soy sauce, 1 spoon of sesame oil, 125ml of pepper water, 2 spoons of salt, and a green onion.An appropriate amount of corn oil.
2.Add ginger and sesame oil to the meat filling, and add pepper water (as the name suggests, it is soaked in pepper water (soak for a few minutes, discard the peppercorns and keep the water) and stir slowly until all is absorbed, then add dark soy sauce and salt.Chop green onions or onions and add to the meat filling, mix well, then cover with plastic wrap and refrigerate overnight for use the next morning.
3. Add yeast, sugar and salt to all-purpose flour.Use a chef's machine or bread machine to mix well and soften., after natural fermentation for 30 minutes, take out the oil-draining panel and place it on the sticky surface, fold it up and down, left and right to deflate the air, then roll it into a square shape, then spread the pastry evenly, roll it up from the long side, and then pinch ten pieces.
4. Fold both sides of the recipe towards the middle, arrange it into a thick skin and wrap it with meat filling, and then cook Form into a round cake.
5. Place the round cake dough in a flat-top pot and slowly bake it over low heat.After both sides are golden brown, bake it in the air fryer for a few minutes, or bake it in the oven for a few minutes.
6.The meat is crispy on the outside and tender on the inside.It is very fragrant when you take a bite! It’s a great breakfast choice paired with a bowl of soup.
Tips
Notes:
1.The dough must be soft.You can knead it by hand.The dough must be kept soft after fermentation, so that the dough will be crisper.
2.Add pepper water and green onions to the meat filling for a better taste.
3.Pastry: Add some salt to the flour and mix well.When the peanut oil is hot and smoking, pour it into the flour and slowly mix well to form a pastry.Let it cool for later use.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
