
Health benefits
Onions: kill insects
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Minced meat (50g+) | |
Onion ( Half ) | Pasta ( 100g ) |
Soy sauce ( a little ) | Salt ( a little ) |
Garlic ( one ) | Oil ( a little ) |
Baby Tomato How to make pasta

1.Pasta first and another Boil in a pot of water for 12 minutes.
Dice tomatoes and onions, and chop another garlic for later use
2. Stir-fry the minced meat first, then add a little soy sauce for color and freshness.7 Pick it up when mature.

3.Add the chopped tomatoes and onions.Add a little salt and soy sauce, add a little water, cover the pot and simmer for 5-7 minutes.

4.Finally, mix the minced meat together and simmer for a while, then add the purchased tomato sauce ( You can add it or not), the taste will be more sour and sweet after adding it.Children prefer it.

5.A steaming bowl of tomato pasta is ready.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







