Recipe of raisin rye bread

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  1. Put all the main ingredients except corn oil into a bread machine and knead until smooth dough, then add corn oil and continue kneading for 29 minutes

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  2.At this time, heat the raisins Wash well and drain the water

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  3.After 20 minutes, take a small ball of dough and use When your hands can open the film

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  4. Add raisins and continue kneading until the raisins are incorporated into the dough Mix evenly

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  5.Prepare a larger container and brush it with a little corn oil

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  6.Take out the dough, put it in a container, seal it and ferment it until it doubles (ferment it in the refrigerator in summer)

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  7. Prepare 6 small bowls, evenly apply a little dry flour and set aside

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  8.Take out the fermented dough, beat it to deflate, and divide it into 6 equal parts

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  9. Fold the small dough in half three times, then roll it into a round shape, put the seam upwards into a bowl with foundation.Sealed and fermented until more than doubled

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  10. Take it out and pour it gently onto a baking sheet lined with greaseproof paper.Use a sharp knife to score the pattern you like (preheat the oven at 200 degrees for 10 minutes)

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  11.Place in the middle rack of the preheated oven and bake at 180 degrees for 20 minutes

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  12.After 20 minutes, spray a layer of water mist and continue baking for about 10 minutes

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  13.Finished picture