Ingredients
Flour ( 500 grams ) | Meat filling ( 300g ) |
Leek Flowers ( 300g ) | Light soy sauce ( 10g ) |
Sesame sesame oil ( 15g ) | Salt (appropriate amount) |
Oyster sauce ( 5 grams ) | Sichuan peppercorn oil ( A few drops ) |
How to make Yuanbao Dumplings
1. Prepare the raw materials.
2. Add 250 grams of water to the flour and stir into floc.
3. Knead into a smooth dough, wrap it in plastic wrap and let it rise for half an hour.
4. Add a few drops of pepper oil to the meat filling.
5.Add 10 grams of light soy sauce and stir evenly.
6. Prepare half a bowl of water and pour half of it into the meat filling.
7. Stir clockwise with chopsticks until all water is absorbed by the meat filling.
8.Pour in the other half of water.
9.Stir clockwise again until the water is absorbed by the meat filling.
10. Wash and drain the chive flowers and cut them into fine pieces.
11.Add sesame sesame oil, mix well to coat the water.
12.Add appropriate amount of salt.
13.Add oyster sauce and stir evenly.
14.Add the stirred meat filling.
15. Stir all the ingredients evenly and the dumpling filling is ready.
16. Sprinkle dry flour on the kneading mat, and knead the risen dough into a long strip.
17. Divide into small doses of about 10 grams.
18. Flatten the small portion and roll it into a small round cake.
19.Put the filling into the small round cake, fold it and pinch the edges.
20. Then glue the two ends together to form an ingot shape.
21. Aren’t the round and round Yuanbao dumplings so cute!
Tips
1.The dumplings made by adding water to the meat filling are juicy and delicious.
2.If you are using vegetables with a lot of water to make the stuffing, add less or no water to the meat stuffing as appropriate.
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