Health benefits
Pumpkin: low protein
Ingredients
tea(appropriate amount) | flour (appropriate amount) |
Pumpkin ( appropriate amount ) | Yeast powder ( a little ) |
Sugar ( 3 spoons ) |
How to make tea-flavored pumpkin pancakes
1. Make tea, add yeast powder and sugar.I used jasmine tea and picked out the tea leaves
2.Steam the pumpkin, add sugar, and then press it into a puree
3.Soak the dough with tea, add pumpkin puree, and knead it into a ball (well, the kneading is not good, please work on it)
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4.Fry into pancakes
Tips
,,,humidity,, quick dishes, you can make whatever you want (๑ŐдŐ)b☆d(ŐдŐ๑)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
