Garlic Lobster Omelette Recipe

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  1. Prepare what you need For the ingredients, wash and chop the green onions.

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  2.First make the dough part, put the yeast into the flour and stir evenly.

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  3. Pour the water into the flour and stir until it becomes fluffy.

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  4. Knead into a smooth dough, cover with plastic wrap and let rise for 30 minutes (summer).

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  5. While the dough is proofing, pour an appropriate amount of corn oil into the pan.

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  6. Beat the eggs with 1 gram of salt.

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  7. Pour the egg liquid into the pan, sprinkle with chopped green onion, and turn on low heat.

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  8.Put in garlic crayfish, sprinkle with black sesame seeds and fry until cooked.

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  9.Invert the egg pancake on the plate and set aside.

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  10. Let the dough rise until it doubles in size.Poke a hole with your finger.Just retract.

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  11. Knead the dough to remove air, and sprinkle an appropriate amount of dry flour to prevent sticking.

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  12. Roll the dough into a pancake, brush evenly with corn oil and sprinkle 1 g of corn oil evenly Salt.

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  13. Roll up the dough as tightly as possible.

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  14. Roll up the dough again and press the bottom tightly.

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  15. Roll out into a pancake about the same size as the pan.

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  16.Put it into a pan and cook over low heat.

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  17. Fry until both sides are golden.

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  18. Brush the cake with a layer of tomato sauce.

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  19.Put the previous lobster omelette into the pancake surface and turn off the heat.La.

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  20.It’s time to eat~

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  21.Installation~

• 22.Cut it and try it~

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  23.Picture of finished product

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  24.Finished product picture