How to make red bean cake

• 1.Prepare the materials

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  2.Original flour is added to Mix Youaiyou formula milk powder, sugar and yeast, then add water and use chopsticks to stir into a flocculent shape, then knead it into a smooth dough with your hands, cover it with plastic wrap and let it ferment in a warm place until it doubles in size

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  3.When the dough has fermented about twice in size, poke a small hole in the dough with your finger.If it does not shrink or spring, it means the fermentation is successful

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  4. Take out the dough and press it to release the air, knead it evenly, then roll it into a long strip, and then divide it evenly into 10 small portions Dough

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  5.Use a rolling pin to roll the dough into a thick middle and thin sides

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  6.Put in red bean paste filling

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  7.Wrap it like a steamed bun