Health benefits
White sugar: low protein
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Flour ( 500 grams ) | Pure milk ( 160g ) |
Eggs ( 2 ) | White sugar ( 85g ) |
Peanut oil ( 35g ) | Yeast ( 5 grams ) |
Butter ( 2 grams ) |
1.Weigh 500 grams of flour
2.160 grams of pure milk, eggs 2 pieces, 85 grams of sugar, 35 grams of peanut oil, 5 grams of yeast, 2 grams of butter.
3.Pour all the auxiliary ingredients in the second picture into the flour and stir
5. Cut the proofed dough into small doughs of similar size, and knead the bottom of one dough Three or four times, as shown in the picture, whether the flowers bloom well or not has a lot to do with the way you knead the bottom.
6.You need to add some dry flour when kneading the bottom
7. Close-up of the bottom
8.After finishing, let it rise for about 10 minutes and prepare to start baking.
9.Sear the bottom of the electric baking pan without adding any oil.
10. Fry both sides until golden.There is no need to bake it, it will be steamed once it is put in the pot.
11. Steam directly in a pot of boiling water.Start steaming for 16 minutes with the bottom of the cake facing up.Steam is done.Wait for 5 minutes to boil.
12.The flower cake is out of the pan.
4. Knead the dough with your hands and wait for it to rise.It will take about 4 hours, depending on the indoor temperature.
Tips
Knead the bottom of the cake three or four times.After baking in the electric pan, steam directly over a pot of boiling water.The bottom must be facing up to steam.
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