How to make pickled cabbage noodles

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  1.Main ingredients.

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  2. Cut the sauerkraut into small pieces and add garlic.

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  3. Chop the garlic and sauerkraut into large pieces.

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  4.Put an appropriate amount of cooking oil into the pot.

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  5. Add sauerkraut and garlic and stir-fry until fragrant.

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  6.Add appropriate amount of water.

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  7. After the water boils, add the noodles and use chopsticks to stir them up.Do not let the noodles form a ball.

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  8. Stir the noodles for a while and then add shredded carrots.

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  9. When the noodles are cooked, add salt, stir well and remove.

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  10. Take it out and sprinkle with a little chopped green onion.