Health benefits
Onions: kill insects
Eggs: enhance immunity, protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Ingredients
Turkey noodles ( 1 pack ) | Onion (small half) |
Eggs ( 1 ) | Tomatoes ( Half/1 ) |
Pure milk ( 1 Box ) | Edible oil ( appropriate amount ) |
Salt ( a little ) | Clear water ( half a bowl/1 bowl ) |
| Shiitake mushrooms ( 2 ) | Ham ( Half a stick ) |
Chicken essence ( a little ) |
How to make milk turkey noodles
1.Prepare ingredients
2.Process the ingredients as shown in the picture
3.Pour oil into the pot and pour in the egg liquid
4. Stir fried rice noodles and set aside
5. Pour in a little oil, then throw in the onion shreds and stir Fried
6.After frying for one minute, stir the onions and eggs together
7.Pour in tomatoes, stir-fry together with eggs and onions for 30-40 seconds
8.Pour in the ham slices and mushroom slices, stir-fry evenly
9.Pour in a box of pure milk, and then pour half a bowl of water (one bowl per small bowl)
10.Add a little salt and chicken essence (a little bit is enough)
11.Add turkey noodles
12.Cook for one minute
13.Stir up with chopsticks and continue Cook for 3-5 minutes (medium heat)
14.Put the sauce packet in (along with Chopped seaweed), cook for 30-60 seconds, until the soup is almost done
15.Finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
