Health benefits
Zucchini: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Zucchini ( 1 ) | Flour( 2 spoons ) |
Eggs ( 1 piece ) | Salt (pickled zucchini) ( 1 spoon ) |
Salt (for seasoning) ( 1 spoon ) | Five-spice powder ( 1/2 spoon ) |
Chicken essence ( a little ) | Water ( appropriate amount ) |
How to make soft zucchini cake
1.Prepare a zucchini, clean it and remove the tail.
2.Cut into thin strips.
3.Place it in a bowl and add a spoonful of salt.
4.Crush evenly with your hands and marinate for about 5 minutes.
5. While the zucchini is marinating, prepare other ingredients.2 tablespoons of flour, put into a large bowl.
6.Crack in an egg.
7.Add a spoonful of salt.
8. 1/2 spoon of allspice powder.
9.A little chicken essence.
10.Add an appropriate amount of water, be careful not to add too much at one time.
11. Stir evenly until it becomes like thin yogurt.
12. Pickle the water-killing zucchini, hold it tightly with both hands, and remove the water.
13.Put the dehydrated zucchini into the batter and stir evenly.
14. Grease the pan, and a good non-stick pan will make pancakes twice the result with half the effort.
15.Pour in a spoonful of zucchini batter over medium-low heat and spread evenly.
16. Fry until most of the surface changes color as shown, then flip over.
17.Turn over and fry for another 1 minute.
18. If you are afraid that it is not cooked, turn it over again and fry it for 10 seconds before it is out of the pan.
19. After spreading out in turn, there will be exactly 7 pieces.
20. Finished picture.Paired with homemade green chili sauce, it's so delicious.
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