traditional fried dough sticks

2024-06-21 19:25:30  Views 2 Comments 0

Ingredients

Edible vitriol ( 10g )
Baking soda ( 10g )
Salt ( 5g )
Cooking oil ( 1500g )

How to make traditional fried dough sticks

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    1.Ingredients measuring spoon

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    2. Stir the flour ingredients evenly

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    3.Add water and knead the dough and let it rest for 20 minutes.

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    4.Wake up the noodles p>

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    5. Pat some oil to avoid sticking together, and gently push the two sections into a dough stick shape

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    6.Soybean oil 80% temperature

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    7. Fry until golden brown

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    8.Traditional fried dough sticks p>

Tips

Slowly Don't panic

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