How to make screaming chicken steamed buns

• 

  1.First wash the pumpkin and steam it in a pot.Take the flesh and pound it into mud.

• 

  2.Put water in a basin to melt the yeast, add a tablespoon of sugar, stir well and divide In two pots.The amount of water in each basin is according to your needs.Just a little bit of white.I need white for the other things I will make next, so I add a little more.Put the flour directly into one pot and make the white dough, and put the pumpkin puree into the other and make the yellow dough.

• 

  3. Just ferment at room temperature until doubled in size.

• 

  4.Take a small piece of white dough and add red food coloring.

• 

  5. As shown in the picture, all three types of dough are ready.

• 

  6.Take about 100 grams of yellow dough and knead it thinly from the middle.As shown in the picture, leave a little more underneath.

• 

  7. Then use a scraper to cut on both sides, and then decorate it slightly to make it into a chicken wing.

• 

  8.Take two more doughs and roll them into droplets to serve as chicken legs.When moving closer to your belly, you can brush a little water to increase the viscosity.

• 

  9.Take a little red dough and make two chicken feet and a collar in the middle of the neck.It is very Simple.

• 

  10.A little bit of white for the whites of the eyes, a little bit of red for the cockscomb, a small ball Prick it with the head of a chopstick to make a mouth.

• 

  11. Add black sesame seeds and it's done.I also made a chicken with the remaining noodles, which didn’t quite look like haha.Eggshells are so arrogant...

• 

  12.Put in the steamer and let it rise for twenty minutes , then put cold water into the pot, turn on high heat, and it will be ready seven minutes after boiling.

• 

  13. Just make it a little slimmer than mine
  彡(￣_￣；)彡