How to make homemade summer cold noodles

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  1.Prepare all the materials

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  2.Ingredients Pre-processing~ Slice the green pepper, onion and pork belly, cut the mushrooms into cubes, smash the garlic, add chicken essence, light soy sauce, dark soy sauce, and marinate the pork belly with seasonings

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  3. Heat the pot, add an appropriate amount of oil, and when the oil is hot, fry the garlic until it becomes fragrant

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  4.Pour in the marinated pork belly and stir-fry

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  5. Stir-fry the pork belly until the fat becomes transparent and serve out

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  6.You can add oil or not in the pot.Our family is short on oil and salt, so I didn’t add any oil.I just poured the green peppers, onions and mushrooms into the pot and stir-fried.If there is no oil, you can add a little water when the pot is dry p>

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  7. Stir-fry until the green peppers are 80% ripe, add the pork belly and continue to stir-fry

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  8.Out of the pot

• 9. Rinse the pot and add water to boil, add the noodles, and use chopsticks to remove them to prevent the noodles from sticking
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  10.After the pot boils twice, add the mung bean sprouts and stir well

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  11. Once the pot is turned on again, the noodles will be cooked and can be taken out of the pot.Put the noodles into the large bowl that was prepared in advance, and cool them with cold water for three times.

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  12.Drain the cool noodles and add light soy sauce and sesame oil.Even

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  13. Serve with stir-fried vegetables and enjoy~~