Ingredients
Flour ( 150g ) | Water ( 75 ) |
Salt ( 1.5 grams ) | Yeast ( 1.5 ) |
Olive oil ( 5 grams ) | Pizza grass ( a little ) |
Dice vegetables ( Dice corn kernels, green beans and carrots ) | Bacon ( A little ) |
Tomato sauce ( A little ) |
How to make homemade pizza
1.Put all the main materials together
3. Use your finger to poke a hole in the middle of the fermented dough and it does not shrink back, indicating that it is fermented
4. After the exhaust is relaxed for 15 minutes, roll it into a round crust, slightly larger than an 8-inch pizza mold
5.Place it in a pizza pan and roll the edges into the bottom of the pan
6.I used vegetable cubes bought in the supermarket, diced bacon, squeezed out the water from the diced vegetables and set aside.
7.Cheese cheese some
8.Prick the entire bottom of the pie crust with a fork
9.Spread the tomato sauce evenly
10.Put a layer of cheese
11.Use a spoon to flatten the cheese
12.Spread diced vegetables and bacon
13.Spread again A layer of cheese
14.Preheat the oven to 180 degrees and bake at 180 degrees for 15 minutes
15.The drawing effect is very good
16.Eat it while the greedy cat is hot
2.Knead the dough into a smooth ball, cover it with plastic wrap and ferment for one hour
Tips
Knead the dough to form a film and ferment in place.Each oven has its own temperature and temperament control.Cover with tin foil when the temperature is high, avoid excessive moisture content in vegetables
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